Sunday, 23 October 2016

water content in fruits

http://www.thefruitpages.com/contents.shtml

Food
energy
water
fiber
fat
protein
sugar
vit.A
vit.C
vit.B1
vit.B2
vit.B6
vit.E
 substance = 100 g.
kJ/Kcal
 %
g
g
g
g
ug
mg
mg
mg
mg
mg
Apple
207/49 
84
2.3
0
0.4
11.8
2
15
0.02
0.01
0.05
0.5
Apricot
153/36 
87
2.1
0
1.0
8.0
420
5
0.06
0.05
0.06
0.5
Avocado
523/126 
81
0.2
10
2.0
7.0
20
17
0.06
0.12
0.36
3.2
Blueberry
204/48 
80
8.4
0
1.0
11.0
0
10
0.02
0.03
0.05
1.9
Blackberry
170/40 
85
8.7
0
2.0
8.0
30
150
0.08
0.04
0.07
1.0
Banana
375/88 
76
2.7
0
1.2
20.4
3
10
0.04
0.03
0.36
0.3
Carrots
48 /11 
92
3.3
0
0.6
2.2
312
2
0.03
0.04
0.08
0.2
Cranberry
68 /16 
89
4.2
0
0.0
4.0
0
15
0.00
0.01
0.07
0
Cherry
221/52 
86
1.2
0
0.0
13.0
40
10
0.02
0.02
0.04
0.1
Date
1275/300
20
7.5
0
2.0
73.0
0
0
0.05
0.10
0.10
0.7
Fig
340/80 
80
2.0
0
1.0
19.0
10
3
0.06
0.05
0.11
-
Grapefruit, Red
128/30 
90
1.4
0
0.9
6.6
0
40
0.07
0.02
0.03
0.5
Grapes
274/64 
83
2.2
0
0.6
15.5
0
3
0.03
0.01
0.08
0.6
Guava
 306/72 
81
5.3
 0
1.0 
17.0 
30
218 
0.04 
0.04 
0.14 
Gooseberry
170/40 
88
3.2
0
1.0
9.0
0
30
0.02
0.01
0.08
0.4
Food
energy
water
fiber
fat
protein
sugar
vit.A
vit.C
vit.B1
vit.B2
vit.B6
vit.E
 substance = 100 g.
kJ/Kcal
 %
g
g
g
g
ug
mg
mg
mg
mg
mg
Kiwi Fruit
168/40 
84
2.1
0
1.1
8.8
5
70
0.01
0.02
0.12
1.9
Kumquat
289/68 
82
1.5
0
1.0
16.0
160
55
0.14
0.06
-
-
Lemon
51/12 
96
1.8
0
0.0
3.0
0
40
0.06
0.02
0.04
0.8
Lime
 156/37 
91 
0.3
0.0
7.0
0
40
0.03
0.02
0.08
-
Lychee
323/76 
82
1.5
0
1.0
18.0
0
39
0.05
0.05
-
-
Mandarin / Tangerine
177/42 
88
1.9
0
0.9
9.5
12
30
0.08
0.03
0.084
0.4
Mango
255/60 
84
1.0
0
0.0
15.0
210
53
0.05
0.06
0.13
1.0
Melon, Red Water
153/36 
93
0.6
0
1.0
8.0
30
6
0.04
0.05
0.07
-
Melon, cantaloupe
122/29 
89
0.6
0
0.9
6.3
7
32
0.05
0.02
0.10
0.2
Olive
586/142
75
4.4
14
1.0
3.0
50
0
0.03
0.08
0.00
2.0
Orange
198/47 
87
1.8
0
1.0
10.6
2
49
0.07
0.03
0.06
0.1
Papaya
136/32 
91
0.6
0
0.0
8.0
40
46
0.03
0.04
0.04
-
Passion Fruit
158/37 
88
3.3
0.4
2.6
5.8
125
23
0.03
0.12
-
0.5
Peach
151/36 
89
1.4
0
1.0
7.9
15
7
0.01
0.02
0.02
0.0
Pear
201/47 
86
2.1
0
0.3
11.5
0.0
4
0.01
0.01
0.02
0.1
Red Bell Pepper
119/28 
91
2.2
0
1.0
6.0
172
80
0.04
0.14
0.43
6.4
Persimmon
325/76
81
0.5
0
0.5
18.6
260
16
0.02
0.03
-
-
Pineapple
211/50 
84
1.2
0
0.4
12.0
20
25
0.07
0.02
0.09
0.1
Pomegranate
343/81 
82
3.4
0
1.0
17.0
10
7
0.05
0.02
0.31
-
Plum
177/42 
84
2.2
0
0.8
9.6
18
5
0.02
0.03
0.10
0.7
Strawberry
99/23
91
2.2
0
0.7
5.1
10
60
0.02
0.03
0.06
0.4
Tomato
48/11 
97
1.4
0
0.9
1.9
140
15
0.05
0.02
0.08
0.7
Food
enrgy
water
fiber
fat
protein
sugar
vit.A
vit.C
vit.B1
vit.B2
vit.B6
vit.E
 substance = 100 g.
kJ/Kcal
 %
g
g
g
g
ug
mg
mg
mg
mg
mg