Wednesday, 11 April 2018

Biochemistry tissue salts

http://www.hannasherbshop.com/shop/facial-diagnosis-of-cell-salt-deficiencies.html


If you love a natural approach to health and haven’t explored cell salts, you have something to be excited about. Cell salts are homeopathic mineral combinations studied and created by Dr. William H Schuessler of Oldenburg, Germany and are crucial for restoring health first on a cellular level and then on a systematic level. These minerals have been the focus of homeopathy since the 1800s and are comprised of twelve cell salts, which Dr. Schuessler believed were the building blocks essential to maintaining health; give a person the right one for them and their body has the right support and ability to correct imbalances. Each with a very significant benefit to the system and each with a tell-tale sign of deficiency found in the skin, cell salts perform specific functions in the body’s vital processes, and each of the processes are interrelated. Curious how something from the 1800s remains so relevant today? Take a look at the twelve cell salts!

In this breakdown of cell salts we will share the commonly-used abbreviated versions of the cell salts as well as their chemical names. Each of these cell salts have a specific function and benefit in the body and common deficiency symptoms can be seen clearly on the skin. Should these deficiencies be present on your skin, consider introducing cell salts into your wellness routine. While individual cell salts are available, the twelve discussed below are included in one formula from Hyland’s called Bioplasma, a product we love and appreciate! If you feel you are deficient in many areas, it can be important to supplement with specific salts in addition to the Bioplasma for overall support.

Calcium Flouride (Calc. flour.): Providing suppleness and elasticity 

Calcium flouride is a constituent of the surfaces of bones and the enamel of the teeth and is the chemical union of lime and fluoric acid. The bond produced from this union creates a cell salt that treats a variety of ailments of the bones and teeth, in diseases of the skin and blood vessels, for hemorrhoids and varicose veins, and for a stronger heart. Deficiency results in a relaxed condition of connective tissue within the whole body. Your body’s cry for this cell salt can be seen in the ailments it assists with! Hemorrhoids, poor tooth enamel, as well as cracks in skin and lips are a few signs of deficiency but your facial skin will also appear to be reflective. Calcium flouride deficiencies can be noted by brittle, splitting nails and in raised wrinkles, furrows, white scales, cracked lips or translucent teeth.

Calcium Phosphate (Calc. phos.): Promoting healthy cellular activity 

Bioplasma, Homeopathic

Calcium phosphate is phosphate of lime and is one of the major cell salt remedies as it is the bone builder, promotes healthy cellular activity and is the main constituent of all the cells and fluids in the body. Calcium phosphate plays a major role in the health of the lymphatic, muscular, skeletal and excretory systems. Feeling rundown? This cell salt is the first you should reach for since it is known for its restorative powers after acute disease and infections. Want more good news? Calcium phosphate is helpful for people who catch colds easily and for many disorders of the reproductive system, especially in women. A deficiency in this cell salt can be noted on the skin if it is white and waxy in appearance and if the tips of the teeth are transparent. The facial location indicating deficiencies of this cell salt can be noted on the ears, nose, cheekbone, skin under the eyebrows, if lips are small, if the skin or nails flake, if the tips of the teeth are translucent, if the lips are small and if the skin or nails flake.

Calcium Sulphate (Calc. sulph.): Purifier of skin and external tissues

This cell salt is the healer of wounds and skin ailments by providing the body with one of teh key components for building skin tissue. Because calcium sulphate holds water but resists acid, some homeopathic practitioners believe it protects against acidic fluids. The external wounds and damage of the body can benefit from this cell salt which is useful in protecting the stomach walls as well as the mouth, throat, bladder, nasal passages, eyes and any other organ that needs protection against moisture. It can also be useful in treating some types of rheumatism because of its importance to the body’s connective tissue. Deficiencies of this cell salt can be noted in alabaster-white or pale skin, age or liver spots, boils, skin that appears dirty, infections of the head or scalp, and enlarged pores.

Ferrum Phosphate (Ferrum phos.): Oxygenator

Oxygen plays an important role in so many of our body’s functions and when oxygen is not carried through the bloodstream our health can suffer. Ferrum phosphate is a powerful oxygenator, helping to strengthen the walls of the blood vessels, especially arteries, with the oxygen it provides. Ailments characterized by congestion, inflammation, fever or rapid pulse can be greatly benefited with Ferrum phosphate. Anemia and overall health can be improved with the regular use of this cell salt as is purifies the blood and acts as a blood tonic. Deficiency can be noted with fatigue, weak immune system, bluish-black shades under the eyes and red ears, cheeks and forehead or in the presence of furrow or ‘sleepless’ appearances.

Magnesium Phosphate (Mag. phos.): Anti-spasmodic

When this cell salt is combined with calcium phosphate and potassium phosphate it acts as a tonic for the nerves and is especially helpful for people experiencing pain. Magnesium phosphate is also powerful on its own and is one of the most remarkable cell salt remedies. Magnesium is a trace element in the body and is only surpassed in quantity in the body by potassium, sodium and calcium. Magnesium supports hard dental enamel, relaxes the brain, heart, and other muscles while also alleviating cramps, muscle spasms and muscle tightness. Redness on the skin is an indication of a deficiency in this cell salt seen in general facial redness or acute blushing.

Potassium Chloride (Kali mur.): Blood builder

While other cell salts produce a more dramatic effect, Potassium chloride is an important constituent of the muscles, nerve cells and brain cells and should not be overlooked. Brain cells are not able to form without this cell salt and in cases where severe inflammation, discharge or excess clotting are concerned it is an effective remedy. While it resembles the function of potassium sulphate in many ways, it is useful in assisting the body to fight off fever and infection and should be taken routinely. When applied externally this cell salt is useful in controlling blistering when used on burns and scalds. Deficiencies of potassium chloride can be noted in milky red, blue or purple shading on the skin, acne rosacea or red spider veins when studying the cheeks and eyelids. The skin may appear bumpy if a deficiency is present in the body.

Potassium Phosphate (Kali phos.): Nerve soother

This cell salt is the most important of the three potassium cell salt remedies because of its safe and effective tranquilizing properties. The ‘gray matter’ of the brain benefits greatly from phosphoric acid because it combines with other substances to create it and for this reason is useful for people suffering from depression, anxiety and irritability. What’s more is that this cell salt provides relief from headaches, restores healthful sleep patterns and can be useful in memory loss and dementia associated with aging. Cancer research is currently exploring the benefit of potassium in the body and its link to cellular health. Deficiencies in this cell salt can be noted in ash-gray skin, sunken temples and cheeks, dull eyes and bad breath.

Potassium Sulphate (Kali sulph.): Building block of cells

In conjunction with ferrum phosphate, potassium sulphate helps to carry oxygen through the bloodstream and into the cells though potassium sulphate is believed to be able to carry oxygen to parts of the body that ferrum phosphate cannot. The priority of this cell salt is to build new cells when others have been damaged or killed due to disease and it is also useful for skin complaints, asthma, and for those recovering from infections of the nose and throat as it assists in recovering sense of taste and smell. Deficiencies in this cell salt can be noted in a brownish-yellow complexion all over the face but particularly around the mouth, liver spots, age spots, vitilgo, and freckles.

Silica: Cellular Cleanser

Silica is a major supportive element of connective tissues in both plants and animal cells and is a powerful cleanser of toxins. This cell salt is a tonic for skin and hair, relieves swelling and heat in joints, dissolves urate deposits of arthritis and gout, and was known as the ‘homeopathic surgeon’ in the days before antibiotics for its ability to cure infection. There will be no special coloring on the skin if there is a deficiency of this cell salt though other indications are baldness, shiny nose, wrinkles that begin at the ears, sunken eyes and crow’s feet. Sensitivity to light, problems with fingernails, dull hair and red eyes are other indicators of a deficiency in silica. Learn more about silica.

Sodium Chloride (Natrum mur.): Goodbye, headaches

This cell salt is perhaps best known as a headache remedy though it is also one of the most powerful and quick acting where serious illness is concerned. Sodium chloride regulates the passage of fluids in the body and is crucial since, without it, cells would not be able to receive the nutrients they require and many of the biochemical processes of the body would be critically impacted. Because of its importance in regulating the flow of fluids and because headaches are believed to primarily be caused from changes in blood flow, sodium chloride is a natural choice to stabilize this blood flow to the brain and provide relief and sometimes eliminating headaches altogether. Similarly, because it regulates the passage of fluids, sodium chloride is also useful in reducing high blood pressure. Deficiencies in this cell salt can be noted in redness around the hairline, lower lashes, nose, cheek, chin or forehead. Physical signs on the face like inflamed eyelids, large pores, dandruff, dry skin, puffy eyes, spongy or bloated appearance or sweaty/greasy skin can also indicate a deficiency.

Sodium Phosphate (Naturm phos.): Nature’s antacid 

Sodium phosphate is found in the blood, muscles, nerves and brain cells with a function of decomposing lactic acid and emulsifying fatty acids. Because acidity in the blood is a common cause of many ailments, sodium phosphate plays an important role in wellness as it reduces acidity in the blood. Gout, back pain, muscle aches and indigestion are ailments most commonly soothed with this cell salt though it can also be useful in some cases of rheumatism. The four phosphate remedies are used together as a standard cell salt nerve tonic as phosphate occurs in a free state and is always found in combination with other phosphates. Deficiencies of this cell salt can be noted on the skin where the chin is red or where there is general yellow to red coloring on the nose, mouth, forehead, chin and cheeks. Other indications of a deficiency include combination skin (oily and dry), cholesterol deposits (raised yellow pimple like growths around the eyes), blackheads, pimples, acne, upper lip wrinkles, fatty deposits, acid spots, dry skin or greasy sweat.

Sodium Sulphate (Natrum sulph.): Asthmatic remedy

This cell salt regulates water being carried away from the cells (opposite of sodium chloride) and is a remedy where conditions aggravated by moisture are concerned, including asthma. Other benefits of this cell salt include its ability to remove waste from the bloodstream, speed healing in mucous membranes, ease digestive issues and it has even been successful in treating diabetes.  Deficiencies in this cell salt can be noted in a greenish-yellow, bluish-red, or yellowish color of the skin and is indicated on the nose or by the appearance of bags under the eyes. Further deficiency can be noted when there is a chronic issue with foul gas.

The bottom line of cell salts is that your body needs them and wants them as they provide the basic components for structure and can speed healing, reduce inflammation, and help you maintain good health. Even this bit of information provided above is a good starting point to help you identify and ease a host of everyday ailments. Because Hyland’s 12 cell salts and combination Bioplasma are homeopathic they are safe and effective for both adults and children.

Monday, 9 April 2018

Intermittent explosive disorder (IED)

http://www.drdufford.com/anger-issues/


Anger Issues


What is anger?

Anger is an emotion encompassing irritability, resentment, frustration and agitation. Anger is usually a response to underlying feelings like hurt, fear, sense of unfairness or disrespect. These feelings trigger sympathetic nervous system arousal, the “fight or flight response”.  Therefore, the physiological processes of anxiety and anger are basically the same:  amygdala and limbic system activation in the brain, flooding adrenal and cortisol into the system activating the body to flee or fight.
Anger can have a positive role in physically or emotionally protecting ourselves or moving us to fight against injustice. However, in modern society expressions of anger whether verbal or physical, are most often at best counterproductive and at worst violent and destructive.  Anger is a normal part of life and is not necessarily pathological but it can be problematic when not controlled or expressed inappropriately.

What is the cause of Anger?

Anger, irritability and aggression symptoms are part of the symptomology of many different mental disorders listed in the DSM V including but not limited to the following: People suffering from Generalized Anxiety Disorder (GAD) can experience irritability along with other symptoms of GAD. Individuals with Antisocial Personality Disorder or Borderline Personality Disorder often display recurrent impulsive, aggressive outbursts. Individuals with Posttraumatic Stress Disorder (PTSD) may be quick tempered and may even engage in aggressive verbal and/or physical behavior with little or no provocation (e.g. yelling at people, getting into fights, destroying objects). Anger and aggression can be associated with Head Trauma, Alzheimer’s disease and Drug Abuse. With Major Depressive Disorder many individuals report or exhibit increased irritability (e.g. persistent anger, a tendency to respond to events with angry outbursts or blaming others, an exaggerated sense of frustration over minor matters). Manic episodes in Bipolar Disorder are characterized by a distinct period during which there is an abnormally, persistently elevated, expansive or irritable mood.  Adjustment Disorders are unusually severe reactions to an identifiable stressor that can include anxiety, depressed mood and disturbance of conduct.  This mood disturbance can include irritability, frustration and angry outbursts. The stressor may be a single event, for example, a termination of a romantic relationship, or there may be multiple stressors, like marked business difficulties and marital problems or recurrent stressors such as a seasonal business crisis, unfulfilling sexual relationships or continuous stressors like a persistent painful illness or living in a crime ridden neighborhood. Some stressors may accompany specific events such as going to college, reentering a parental home, getting married, becoming a parent, failing to attain occupational goals or retirement.

Intermittent Explosive Disorder, the core feature of which is failure to control impulsive aggressive behavior in response to provocation that would not normally result in an aggressive outburst.

What are the symptoms of Intermittent Explosive Disorder?

  1. Recurrent behavioral outbursts representing a failure to control aggressive impulses as manifested by either of the following:
    • Verbal aggression like temper outbursts, tirades, verbal arguments or fights, or physical aggression toward property, animal or other individuals, occurring an average of twice weekly or more, for a period of 3 months. The physical aggression does not have to result in damage to property or physical injury to animals or other individuals.
    • Three behavioral outbursts involving damage or destruction of property and/or physical assault involving physical injury against animals other people occurring within a 12 month period.
  2. The magnitude of aggressiveness expressed during the recurrent outbursts is grossly out of proportion to the provocation or to any precipitating psychosocial stressors.
  3. The recurrent aggressive outbursts are not premeditated. They are impulsive and /or   anger based. They are not committed to achieve some tangible objective like money, power, or intimidation.
  4. The recurrent aggressive outbursts cause either marked distress in the individual or impairment in occupational or interpersonal functioning or are associated with financial or legal consequences.
  5. A diagnosis of Disruptive Mood Dysregulation Disorder may be given if the onset of recurrent, impulsive aggressive outbursts is before the age of ten years old.

How can you treat Anger Issues?

Dr. Dufford and Anxiety Treatment Services provide integrative and comprehensive therapy for anger issues including individual therapy and group support.  Modalities include Cognitive-Behavioral Therapy, Hypnotherapy, EMDR and Meditation/Mindfulness. We facilitate releasing anger by identifying and healing underlying emotional issues and negative beliefs that unconsciously fuel anger. We also teach practical tools and techniques to relieve stress and calm the nervous system in any situation.
https://www.healthline.com/health/can-you-cure-depression#5

Sunday, 25 March 2018

Essential amino acids

https://caloriebee.com/nutrition/What-are-Essential-Amino-Acids

https://www.myprotein.com/thezone/supplements/protein-foods-high-amino-acids/

#1 Eggs


Eggs are well known as a muscle building food and many old school bodybuilders used to chug them raw from a tall glass (not recommended!).

A large egg contains 6g protein and is an incredibly versatile – try them  scrambled, poached, boiled or even as an ingredient in baking!

#2 Chicken


Chicken is a great source of amino acids, and is also rich in niacin and selenium, hence why it’s such a popular food choice amongst those in the fitness industry! Packs a punch of lean protein.

#3 Beef


Beef includes all the essential amino acids and is a really versatile meat. It is a great source of iron and depending on the cut, it can either be quite lean (preferably) or calorie-dense in regards to the excess fat.

#4 Tuna


This is a great choice for anyone on-the-go and stuck for a handy source of protein!

#5 Soybeans


Soybeans have a high protein content and are rich in vitamins, minerals and insoluble fibre. The bean also contains a good level of potassium, zinc, iron and vitamin E!

#6 Salmon


A great source of healthy fats, salmon is a brilliant choice for packing a punch of protein into a meal.

#7 Sardines


Another oily fish which is great for adding some heart healthy fats into your diet – you cant go wrong with a tin of sardines or try grilling fresh ones with a Mediterranean style salad.

#8 Prawns


Extremely low-fat but high in protein, prawns are a great choice for anyone counting the calories and looking to add a healthy protein boost to their meal.

#9 Scallops


Scallops are a great source of vitamin B12 and also contain omega 3 fatty acids. They also contain potassium and magnesium.

#10 Lamb


Grass fed lamb is a great source of CLA which is a health supportive omega 6 fatty acid. It is also a great source of selenium and zinc.

http://www.whfoods.com/genpage.php?tname=nutrient&dbid=129

Amino Acid Mixture in Human Milk



Amino AcidMilligram per Gram of Protein
Tryptophan17
Histidine21
Methionine+Cysteine33
Threonine44
Isoleucine55
Valine55
Lysine69
Phenylalanine+Tyrosine94
Leucine96




Proposed Amino Acid Requirements for Adults


Amino AcidMilligram per Gram of Protein
Histidine*--
Tryptophan4
Methionine (without cysteine)13
Threonine19
Lysine37
Isoleucine42
Valine47
Phenylalanine (without tyrosine)48
Leucine55

Proposed Amino Acid Requirements in a Meal Plan Providing 50 Grams of Protein


Amino AcidMilligram per 50 Gram of Protein
Histidine*--
Tryptophan200
Methionine (without cysteine)650
Threonine950
Lysine1,850
Isoleucine2,100
Valine2,350
Phenylalanine (without tyrosine)2,400
Leucine2,750



Role of Gut Bacteria in Supplying Indispensable Amino Acids


In the ongoing list of reasons why a healthy digestive tract is so important to our nourishment, researchers have now added the role of intestinal bacteria in providing us with indispensable amino acids. Studies have shown that a healthy balance of intestinal bacteria can increased the availability of both methionine and lysine to our cells. (In scientific terms, there can be "net synthesis" of these amino acids in our large intestine, where the amount of lysine and methionine produced by intestinal bacteria exceeds the amount of these amino acids that are consumed by them.) Since certain lactic acid bacteria have also been shown to synthesize the amino acid histidine, there have also been questions raised about the possible role of intestinal bacteria in increasing availability of this amino acid.

Summarizing Food Sources of Indispensable Amino Acids


There are several conclusions that can be drawn from this food-based look at indispensable amino acids. First, among the plant foods, legumes can be a particularly helpful food group. Any person avoiding animal foods and concerned about amino acid intake would do well to emphasize beans, lentils, split peas, tofu, tempeh, and other legumes in their meal plan. Second, nuts and seeds can also make substantial contributions to healthy amino acid intake. It would be wrong to overlook their role here. Third, when most people hear the very common recommendation to include at least five servings of fresh vegetables in their daily meal plan, they usually think about the value of these foods in terms of vitamins and minerals. But when vegetables are consumed in generous amounts, they can provide a surprisingly high percentage of the indispensable amino acids that we need. Finally, you will notice that we did not discuss the role of fruits as a food group when calculating amino acids needs. This group does indeed provide small amounts of indispensable amino acids, but not enough to serve as a basis for healthy amino acid intake. One cup of blueberries, for example, will provide about 1.5% of your daily phenylalanine, 1% of your daily lysine, and 3% of your daily threonine.
Because animals have muscles where plants do not, animal foods clearly serve as more concentrated sources of protein and can provide a leg up in meeting amino acids needs if enjoyed and included on a somewhat regular basis in a meal plan. However, we would like to point out that the incorporation of animal foods into a meal plan does not automatically mean that your indispensable amino acid requirements are a "slam dunk." It is still important to consider the broad spectrum of amino acid guidelines described above when formulating a meal plan, even if animal foods are included in that meal plan.


As described earlier, it can be difficult to get the full variety of indispensable amino acids without a meal plan that includes regular intake of foods from a variety of food groups. Fruits would clearly be the least helpful food group for improving amino acid intake. If vegetables are used simply as a kind of "garnish" in very small amounts, they are also not particularly helpful in preventing amino acid deficiency. However, when consumed in generous amounts (for example, 1-2 cups or more per serving), they can make a very substantial contribution to our amino acid needs. At the top of the plant food list for amino acids, however, we would have to single out beans and legumes, followed by nuts and seeds. With regular daily servings of beans/legumes, nuts/seeds, and generous combined servings of fresh vegetables (4-5 cups total), your risk of individual amino acid deficiencies should stay relatively low. As you can see, we believe that no animal food intake is required to keep your risk of amino acid deficiencies relatively low, provided that you enjoy generous amounts of plant foods from these different food groups in our meal plan. You don't need to worry about combining these different groups on a meal-by-meal basis, or even within a single day. But you do need consume generous amounts from these plant food groups over a period of several days.

One additional point seems important in this discussion of plant food groups and dietary deficiency of amino acids. If you consumed 2 cups of legumes (about 500 calories), 1/2 cup of nuts and seeds (about 400 calories), and 5 cups of vegetables (about 150 calories), your calorie total would still only be about 1000-1100 calories. This very low calorie level would raise the potential for our body to divert amino acids away from some of their health benefit functions and toward increased breakdown for use in energy production. So it is important to maintain a healthy level of total calorie intake that will not only allow for sufficient intake of amino acids but also avoid the need to use them for energy production purposes. Remember that key food groups like fresh fruits and whole grains will typically plan an important role in fleshing out your overall daily meal plan.


Since intestinal bacteria may play an important role in making certain amino acids available to us in adequate supply—particularly lysine, methionine, and potentially histidine—digestive tract problems involving bacterial imbalance in the large intestine may put us at greater risk of certain amino acid deficiencies.

Relationship with Other Nutrients


Most simply put, amino acids are constantly interacting with a wide variety of other nutrients in our body. Amino acids play a central role in many basic areas of metabolism. They are so intricately interwoven into metabolic process that many metabolic processes are actually named for their amino acid components. Examples include the Glucose-Alanine Cycle, the Methionine Cycle, and the s-adenosylmethionine Cycle. Especially in the case of dispensable amino acids (including alanine, asparagine, aspartic acid, glutamic acid, and serine), the metabolism of carbohydrates, fatty acids, organic acids, and amino acids is highly overlapping and impossible to separate.
You can also find unique relationships between specific amino acids and specific nutrients. For example the metabolism of methionine, cysteine, tyrosine, phenylalanine, and tryptophan is very closely related to the B-complex vitamins B6, B12, choline, and folate.




Proposed Amino Acid Requirements for Adults


Amino AcidMilligram per Gram of Protein
Histidine*--
Tryptophan4
Methionine (without cysteine)13
Threonine19
Lysine37
Isoleucine42
Valine47
Phenylalanine (without tyrosine)48
Leucine55





https://www.bodybuilding.com/fun/12-complete-vegetarian-proteins.html


Animal proteins all contain every single one of these essential amino acids, so they're called complete proteins. If you're an ovo-lacto-vegetarian (only eggs or dairy products), you can get complete proteins when you eat the eggs or dairy products.
Plant proteins are a little different. Each plant that you eat has a different amino acid profile. For example, grains and cereals are extremely low in lysine. So low that they can't even be considered a source of lysine. If you only eat grains and cereals, you won't get enough lysine, and that's bad.
However, legumes such as peanuts, peas, dry beans and lentils contain a lot of lysine. On the flip side, legumes aren't good sources of tryptophan, methionine and cystine, but those amino acids are found in grains and cereals. As long as you eat some grains and some legumes, you'll get some of each essential amino acid.
Grains and legumes are called complementary proteins because when you combine them, you get all of the essential amino acids.

https://www.verywellfit.com/vegan-protein-combinations-2506396
Nuts and seeds are also complementary to legumes because they contain tryptophan, methionine, and cystine.
You don't need to eat complementary proteins together at every meal. As long as you get a variety of proteins throughout the day, you'll get ample amounts of each amino acid. But, just in case you're interested, here are some ways to combine your complementary proteins.

Grains and legumes:
  • Black beans and rice 
  • Pasta and peas
  • Whole wheat bread and peanut butter
  • Bean soup and crackers
Nuts and seeds plus legumes:
  • Roasted nuts, seeds, and peanuts
  • Hummus (chickpeas and tahini)
  • Lentils and almonds
Soy is one plant protein that contains all the essential amino acids.

It's also a good source of healthy fats and phytochemicals (plant chemicals that may be good for you). It's usually served as tempeh or tofu, and soy milk is a popular replacement for milk. Amaranth, quinoa, hempseed, and chia are also complete proteins, so adding any of these foods, along with combining your other protein sources, will help you get all your essential amino acids met every day.


  • Broccoli: 5 grams per cup
  • Spinach: 5 grams per cup
  • Rye Grains: 5 grams per 1/2 cup cooked
  • Rolled Oats: 7 grams per 1/2 cup cooked
  • Millet: 5 grams per 1/2 cup cooked
  • Amaranth: 6 grams per 1/2 cup cooked
  • Freekah: 5 grams per 1/2 cup cooked
  • Teff: 7 grams per 1/2 cup cooked
  • Buckwheat: 7 grams per 1/2 cup cooked
  • Almond Butter: 7 Grams per 2 tablespoons
  • Spirulina: 4 grams per teaspoon (!!)
  • Chlorella: 2 grams per teaspoon
  • Chia seeds: 10 grams per 2 tablespoons
  • Flax Seeds: 5 grams per 2 tablespoons
  • Cacao Powder: 5 grams per 2 tablespoons
  • Maca: 3 grams per tablespoon
  • Acai: 5 grams per 3 ounce frozen puree
  • Kale: 5 grams per cup
  • Lentils- 18 grams per cup
  • Black Beans- 13 grams per cup
  • Chickpeas- 13 grams per cup
  • Tofu: 10 grams per 3 ounces
  • Tempeh: 10 grams per 2 ounces
  • Endamame (Soybeans) – 16 grams per cup
  • Romaine Lettuce: 3 grams per cup
  • Sunflower Seeds: 10 grams per 1/4 cup
  • Almonds: 7 grams per 1/4 cup
  • Pumpkin Seeds: 10 grams per 1/4 cup
  • Coconut Flour: 3.5 grams per 2 tablespoons
  • Quinoa: 7 grams per 1/2 cup cooked
  • Plant-Based Protein Powders (hemp, pea, brown rice, cranberry bean, soy, etc.) : 17-25 grams per scoop (depending on the brand)
  • Green Peas: 8 grams per cup

Wikipedia

Legumes are also an excellent source of resistant starch which is broken down by bacteria in the large intestine to produce short-chain fatty acids (such as butyrate) used by intestinal cells for food energy.[



https://bengreenfieldfitness.com/article/supplements-articles/how-to-use-amino-acids-supplements/